"Hot" Barbecued Chicken Wings

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Title: "Hot" Barbecued Chicken Wings
Yield: 24 Servings
Categories: Poultry, Grilled


12 Chicken wings
1/2 c Flour
1/2 ts Chili powder
1/3 c Cooking oil
1/2 c Lea & Perrins Barbecue Sauce
1/2 ts Hot pepper sauce

Remove wing tips and cut wings in half. Dust in a mixture of flour and
chili powder and fry in hot oil, 8-10 minutes on each side, until golden
brown. Drain on paper towels. Heat together the Lea & Perrins Barbecue
Sauce and hot pepper sauce. Add the cooked chicken wings and simmer for a
few minutes.
Posted to EAT-L Digest by P& Gruenwald on Apr 9, 1998