"Hot" Barbecued Chicken Wings

Title:
"Hot" Barbecued Chicken Wings

Yield:
24 Servings

Categories:
Poultry,
Grilled




Ingredients:





    12    Chicken wings


   1/2 c  Flour


   1/2 ts Chili powder


   1/3 c  Cooking oil


   1/2 c  Lea & Perrins Barbecue Sauce


   1/2 ts Hot pepper sauce






 Remove wing tips and cut wings in half. Dust in a mixture of flour and


 chili powder and fry in hot oil, 8-10 minutes on each side, until golden


 brown. Drain on paper towels. Heat together the Lea & Perrins Barbecue


 Sauce and hot pepper sauce. Add the cooked chicken wings and simmer for a


 few minutes.


 Posted to EAT-L Digest  by P& Gruenwald 
on Apr 9, 1998