Hot Damn Green Sauce (Tabasco)

Title:
Hot Damn Green Sauce (Tabasco)

Yield:
4 Servings

Categories:
Tabasco,
Sauce




Ingredients:





     1 c  Fresh cup parsley; rinsed


          -and dried


     1 c  Fresh watercress leaves;


          -rinsed and dried


     1 tb Butter or margarine


     1 c  Packed fresh basil leaves;


          -rinsed and dried


   1/4 c  Pine nuts or almonds;


          -toasted


   1/4 c  Fresh lime juice


   1/4 c  Olive oil


     2 sm Garlic cloves; minced


     1 ts TABASCO pepper sauce






 Combine all of the ingredients in a food processor or blender and process


 until smooth. Transfer the sauce to a covered container and chill for at


 least 24 hours to develop the flavor. Serve drizzled over chilled cooked


 shrimp, or warm the sauce and toss with hot pasta.


 


 Serves 4


 


 TABASCO(R) of McIlhenny Co., Avery Island, LA 70513


 


 Notes: A variation on pesto, this recipe combines parsley, watercress, and


 basil in a sprightly sauce for cold cooked shrimp, salmon, carpaccio, or


 pasta.


 


 >Kitpath-Buster 1998-Mar >Submitted to McRecipe by Pat Hanneman


 


 Recipe by: http://www.tabasco.com/


 


 Posted to MC-Recipe Digest by KitPATh 
on Mar 20,


 1998