Hot Dill Pickles

Title:
Hot Dill Pickles

Yield:
1 Gallon

Categories:
Appetizers,
Hot,
Vegetables,
Vegetarian




Ingredients:





     1 ga Cucumbers


 1 1/2 tb Mustard seed


 1 1/2 ts Alum


     1 sm Onion


     2    Cloves garlic


     3    Hot peppers


     1    Dill head


     1 qt Vinegar


     3 qt Water


     1 c  Salt






 Put first seven ingredients into jars. Bring last


 three ingredients to a boil together and then pour


 into previously prepared jars. Seal. Open in 3 to 4


 weeks.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini