"Hot Dogs"

Title:
"Hot Dogs"

Yield:
20 Servings

Categories:
Vegetarian,
Vegan,
Appetizers




Ingredients:





     1 cn Chickpeas (1 lb)


     3    Slices white bread; trimmed


          Egg replacer equal to 2 eggs


   1/2 ts Garlic; minced


   1/4 ts Ground red peppers; diced


 1 1/4 ts Salt


   1/4 ts Pepper


          Oil for deep frying






  In blender grind chick peas and bread together. Mix in egg substitute,


 garlic, red peppers, salt and pepper.


  Shape into finger length rolls and chill 1 hour. Heat the oil to 370 deg


 in deep fryer and carefully drop the "hot dogs" into it. Fry until browned;


 drain.


  Serve with mustard or hot chili sauce. Makes about 20.


 


  From DEEANNE's recipe files


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini