Hot Dogs with Street Vendor Style Onions

Title:
Hot Dogs with Street Vendor Style Onions

Yield:
4 Servings

Categories:
Onions,
Sauce,
Orchards




Ingredients:





     8 tb Vegetable oil


     4 c  Onions, cut in quarters and


          Diced crosswise


 1 1/2 ts Sweet paprika


   1/4 ts Cumin


   1/4 ts Salt


          Freshly ground pepper to


          Taste


     8    Hot dogs


     8    Picnic rolls






 Heat oil slightly in a heavy skillet and add onions, tossing until coated


 with oil.  Add paprika, cumin, salt and peper and toss again. Cover and


 simmer over low heat (or gently cook over coals) about 25 minutes, stirring


 often, without allowing onions to brown.  Onions should be just a little


 firm when finished.  If mixture becomes dry, add a few Tbsp. water. Grill


 hot dogs.  Open picnic rolls and toast over fire. Put hot dogs in rolls and


 spoon the onion mixture over them, dividing equally. Serve immediately.


 


 From: Delicous Orchards, A Collection of Recipes Shared By: Pat Stockett


 From: Pat Stockett                    Date: 17 Mar 97


 


 Posted to MM-Recipes Digest V4 #091 by BobbieB1@aol.com on Apr 1, 1997