Hot Mulled Fruit Punch

Title:
Hot Mulled Fruit Punch

Yield:
14 Servings

Categories:
Hot




Ingredients:





     6    3-in cinnamon sticks


     5    Whole cloves


   1/2 ts Whole allspice


     3    Teabags


     2    Bottle; (32 oz) white grape


          -juice


     1    Bottle; (32 oz) apple juice


     5 sm Macintosh apples






 Abt 30 minutes before serving. Wrap spices in pieces od double thickness


 cheesecloth to make spice bag, tie with string. In 5 qt saucepan over high


 heat, heat teabags , spice bag, white grape juice, apple juice and 2 cups


 water to boiling. Reduce heat to low, cover and simmer 20 minutes. Discard


 tea bags and spice bag. Place apples in 4 qt heat safe punch bowl. Pour hot


 mixture over apples. Makes about 14 cups. Abt 60 calories per serving.


 


 Recipe by: Tootie's Special Recipe Collection


 


 Posted to TNT - Prodigy's Recipe Exchange Newsletter  by


 LVFG53A@prodigy.com (MRS IRA M DENNIS) on 7 De, c 1997