Hot Mushroom Spread

Title:
Hot Mushroom Spread

Yield:
1 Servings

Categories:
Appetizers,
Bacon,
Cream
Cheese,
Mushrooms




Ingredients:





     4 sl Bacon


   1/2 lb Fresh mushrooms; chopped


     1 md Onion; finley chopped


     1    Clove garlic; minced


     2 tb All-purpose flour


   1/4 ts Salt


   1/8 ts Pepper


     8 oz Pkg. cream cheese; cubed


     2 ts Worcestershire sauce


   1/2 c  Sour cream






 Fry bacon until crisp, and drain on paper towels. Crumble bacon and set


 aside. Drain off bacon drippings, reserving 2 tablespoons in skillet. Add


 mushrooms, onion, and garlic to skillet; cook, stirring often, until liquid


 is evaporated. Stir in flour, salt and pepper. Then add cream cheese,


 Worcestershire sauce and soy sauce; cook, stirring constantly, until cheese


 melts. Stir sour cream and bacon into mushroom mixture; cook until


 thoroughly heated, stirring constantly. (Do Not Boil.) Serve warm with


 assorted crackers. Yield: 2 1/2 cups. Submitted to magazine by Grace


 Bravos, Timonium, Maryland MC formatting by bobbi744@sojourn.com


 


 Recipe by: Southern Living, September, 1981, p. 87


 


 Posted to MC-Recipe Digest by Roberta Banghart 
on


 Apr 28, 1998