Hot 'n Nutty Cookies

Title:
Hot 'n Nutty Cookies

Yield:
24 Servings

Categories:
Tabasco




Ingredients:





   3/4 c  Unsalted butter; softened


     1 c  Granulated sugar


     1 c  Packed brown sugar


     2 c  Peanut butter; smooth or


          -crunchy


   1/2 c  Macadamia nuts; chopped


          -(optional)


     2    Eggs


     1 ts Vanilla extract


     1 ts TABASCO? pepper sauce


     3 c  All-purpose flour


     1 ts Salt


     1 ts Baking soda






 Preheat oven to 350?F. Lightly butter and flour cookie sheet.


 


 In large bowl, cream together butter and sugars. Stir in peanut butter and


 macadamia nuts; mix until well blended. Add eggs, vanilla and TABASCO?


 pepper sauce. Mix until well combined.


 


 In another bowl, mix together flour, salt and baking soda. Add to nut


 mixture and stir until blended.


 


 Spoon about one heaping tablespoon of batter on prepared cookie sheet. Coat


 tines of fork in flour and score each cookie in crisscross pattern. Bake


 l5-l7 minute or until edges begin to turn golden. Set aside to cool on


 racks.


 


 Makes 2 dozen cookies.


 


 Busted by Karen Sonnessa 


 


 Recipe by: Tabasco www.tabasco.com


 


 Posted to MC-Recipe Digest by "Karen Sonnessa" 


 on Apr 23, 1998