Hot 'n' Spicy Chicken Wings with Blue Cheese

Title:
Hot 'n' Spicy Chicken Wings with Blue Cheese

Yield:
24 Servings

Categories:
Appetizers,
Chicken,
Hot,
Spicy




Ingredients:




------------------------------------DIP------------------------------------


   1/2 c  Sour Cream


   1/2 c  Mayonnaise


     2 ts White Wine Vinegar


     1 tb Chopped Fresh Parsley


     1 tb Chopped Green Onions


   1/2 ts Minced Garlic


   1/2 ts Tabasco Pepper Sauce


     3 tb Crumbled Blue Cheese


          Salt & Pepper To Taste





-------------------------------CHICKEN
WINGS-------------------------------


    12    Chicken Wings


          Vegetable Oil For Frying


     4 tb Melted Butter Or Margarine


     1 ts Catsup


     1 ts Tabasco Pepper Sauce


          Celery Sticks





 Here's an easy version of the tangy chicken wings that have captivated


 people all over the country.  To make them hotter, just use more Tabasco


 sauce.  Serve these with plenty of napkins.


 ~------------------------------------------------------ ~-----------------


 In a bowl, beat together all of the dip ingredients until blended. Set


 aside.


 


 Remove the tips from the wings and discard.  Separate the first and second


 joints of the wings with a sharp knife. Pat the wings dry with paper


 towels.  In a heavy saucepan, heat about 2 inches of oil to 350oF on a


 deep-frying thermometer.  Fry the wings. a few at a time, for about 6


 minutes, until golden brown on all sides. Drain on paper towels.


 


 In a small bowl, mix the butter, catsup and Tabasco sauce. Toss the wings


 in the butter mixture to coat thoroughly. Serve hot, and pass the dip and


 celery sticks. From: Tha Tabasco Cookbook. Typed by Syd Bigger.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini