Hot Oil

Title:
Hot Oil

Yield:
1 Pint

Categories:
Hot,
Internet




Ingredients:





     2 c  Vegetable oil


     1 c  Dried hot chiles (red)


          1-2 mashed garlic cloves opt


          1-2 slices ginger root opt






 Heat oil to 350 degrees. Remove from heat and add all other ingredients.


 Let cool. Remove garlic and ginger if used. Let peppers steep for 24 hours


 in the oil. Decant oil and use to flavor cooked foods or to add to regular


 oil.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini