Hot Orange Shrimp

Title:
Hot Orange Shrimp

Yield:
2 Servings

Categories:
Shrimp,
Favorite




Ingredients:





 1 1/2 tb Ginger root; grated


     2 tb Triple Sec


     2 tb Orange juice


     1 ts Sesame oil


     1 ts Chile-infused oil


     1 ts Soy sauce


          Ground chili peppers; to


          -taste


   3/4 lb Shrimp; shelled






 Mix all ingredients and marinate shrimp for at least one hour. Remove


 shrimp from marinade and heat marinade to a boil in a skillet. Add the


 shrimp to the boiling marinade and cook through; remove the shrimp. Boil


 the marinade until reduced and syrupy, add shrimp to heat through. Serve


 shrimp with marinade over jasmati rice.


 


 Per serving: 265 Calories; 5g Fat (21% calories from fat); 35g Protein; 9g


 Carbohydrate; 259mg Cholesterol; 391mg Sodium


 


 Recipe by: Lisa


 


 Posted to CHILE-HEADS DIGEST V4 #137 by shade 
on Sep


 27, 1997