Hot Orange Shrimp

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Title: Hot Orange Shrimp
Yield: 2 Servings
Categories: Shrimp, Favorite


1 1/2 tb Ginger root; grated
2 tb Triple Sec
2 tb Orange juice
1 ts Sesame oil
1 ts Chile-infused oil
1 ts Soy sauce
Ground chili peppers; to
3/4 lb Shrimp; shelled

Mix all ingredients and marinate shrimp for at least one hour. Remove
shrimp from marinade and heat marinade to a boil in a skillet. Add the
shrimp to the boiling marinade and cook through; remove the shrimp. Boil
the marinade until reduced and syrupy, add shrimp to heat through. Serve
shrimp with marinade over jasmati rice.

Per serving: 265 Calories; 5g Fat (21% calories from fat); 35g Protein; 9g
Carbohydrate; 259mg Cholesterol; 391mg Sodium

Recipe by: Lisa

Posted to CHILE-HEADS DIGEST V4 #137 by shade on Sep
27, 1997