Hot Pepper Jelly #1

Title:
Hot Pepper Jelly #1

Yield:
1 Servings

Categories:
Jelly




Ingredients:





   1/4 c  Hot peppers; ground


   3/4 c  Bell peppers; ground


 1 1/2 c  Cider vinegar


     6    -(up to)


 6 1/2 c  Sugar


     1    Bottle (16-oz) Certo






 Wash peppers, cut and remove seeds. Grind hot and bell peppers with fine


 cutter of grinder. In a large pot, combine peppers, sugar, and vinegar; mix


 well. Boil for 10 minutes; remove from heat. Add bottle of Certo Pour into


 small sterilized bottles and seal with paraffin Delicious served with


 meats, especially pork.


 


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 Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.