Hot Pepper Jelly #1

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Title: Hot Pepper Jelly #1
Yield: 1 Servings
Categories: Jelly


1/4 c Hot peppers; ground
3/4 c Bell peppers; ground
1 1/2 c Cider vinegar
6 -(up to)
6 1/2 c Sugar
1 Bottle (16-oz) Certo

Wash peppers, cut and remove seeds. Grind hot and bell peppers with fine
cutter of grinder. In a large pot, combine peppers, sugar, and vinegar; mix
well. Boil for 10 minutes; remove from heat. Add bottle of Certo Pour into
small sterilized bottles and seal with paraffin Delicious served with
meats, especially pork.

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