Hot Sausage-Bean Dip

Title:
Hot Sausage-Bean Dip

Yield:
12 Servings

Categories:
Appetizers,
Dips,
Hot




Ingredients:





   1/2 lb Tennessee Pride? country


          -sausage


     1 cn (16 oz) pork and beans in


          -tomato sauce


     2 oz Sharp process American


          -cheese, shredded


     2 tb Ketchup


   1/2 ts Prepared mustard


     2 dr Tabasco? sauce; or more to


          -taste






 Cook sausage in a skillet until it loses its pink color; stir to break up


 sausage and drain off fat. In a blender combine sausage iwth beans,


 shredded cheese, ketchup, mustard and Tabasco; blend until smooth, stopping


 occasionally to scrape down sides. Return to skillet. Heat. Serve with corn


 chips or assorted crackers. Makes about 2 1/2 cups.


 


 Recipe by: More Favorite Brand Name Recipes Cookbook


 


 Posted to MC-Recipe Digest V1 #892 by "Crane Walden "


 
on Nov 8, 1997