Hot Stuffed Cheddar Turkey Potatoes

Title:
Hot Stuffed Cheddar Turkey Potatoes

Yield:
1 Servings

Categories:
Potatoes,
Leftovers,
Turkey




Ingredients:





     3 lg Potatoes; baked


     1 cn Cream of broccoli soup


   1/4 c  Milk


     2 c  Cheddar cheese; grated


   1/2 c  Broccoli florets


   1/2 c  Carrots; diced


     1 c  Cooked turkey; cubed


   1/2 ts Sage


          Salt and pepper






 1. Preheat the oven to 350 degree.


 


 2. Halve the baked potatoes lengthwise. Scoop out the flesh into a large


 bowl and leave a 1/4 inch thick shell.


 


 3. In a small saucepan combine the soup, milk, and cheese. Cook over medium


 heat until the cheese is melted and the mixture is smooth.


 


 4. Coarsely mash the potatoes with 1 cup of the cheese sauce.


 


 5. Mix the broccoli, carrots, and turkey into the potato mixture.


 


 6. Add the sage, salt, and pepper. Gently spoon the mixture into the potato


 shells and place in a flat casserole.


 


 7. Cover the casserole and bake for 20 minutes. Serve the remaining cheese


 sauce on the side.


 


 Notes: For this type of recipe I usually "bake" my potatoes for 4-6 minutes


 in the microwave on HIGH. The lenght depnds on how big they are and how


 powerful your Microwave is. Don't over cook them or they get all shriveled


 up ;-(


 Posted to recipelu-digest Volume 01 Number 320 by RecipeLu


 
on Nov 28, 1997