Hot Sweet Potatoes

Title:
Hot Sweet Potatoes

Yield:
4 Servings

Categories:
Tabasco




Ingredients:





     4 sm Sweet potatoes; (4 ounces


          -each)


     2 tb Margarine or unsalted


          -butter; softened


   1/2 ts Tabasco? pepper sauce


   1/4 ts Savory






 In large saucepan, cover potatoes with water. Cover and cook over high heat


 20 to 25 minutes or until potatoes can be pierced easily with fork.


 


 In small bowl, combine margarine with Tabasco pepper sauce.


 


 Preheat broiler. Drain potatoes and cut each in half lengthwise. Spread 3/4


 teaspoon of margarine mixture over cut side of potatoes. Season each with


 pinch of savory.


 


 Place on broiler pan lined with aluminum foil and broil, watching


 carefully, approximately 5 minutes, or until lightly browned. Serve hot.


 


 Busted by Karen Sonnessa 


 


 Recipe by: Tabasco www.tabasco.com


 


 Posted to MC-Recipe Digest by "Karen Sonnessa" 


 on Apr 23, 1998