Hot Texas Chili Soup - Weight Watchers Favorite

Title:
Hot Texas Chili Soup - Weight Watchers Favorite

Yield:
6 Servings

Categories:
Chili,
Soups,
Tomatoes,
Tex-mex




Ingredients:





    12 oz Beans, Kidney red


          - cooked and drained


     6 oz Turkey, ground cooked


     3 c  Tomatoes, stewed (canned)


          Low-sodium


     2 c  Tomato sauce


 1 1/2 c  Onions; chopped


     1 c  Chilies, green (canned)


          - rinsed, drained, chopped


     5 ts Chili Powder


 1 1/2 ts Cumin, ground


     1 ts Paprika


     1 ts Oregano, dried


   1/4 ts Pepper sauce, hot






   In a 3 quart slow-cooker, combine all ingredients and 2 cups of


   water.  Cover and cook on low 4 hours or on high 2 hours, until


   the onions are tender. Ladle evenly into 6 soup bowls.


 Posted to MM-Recipes Digest  by "John Weber" 
on Mar 24, 98