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Hot Times Rub

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Title: Hot Times Rub
Yield: 1 Servings
Categories: Rubs

Ingredients:

2 tb Kosher salt
2 tb Brown sugar
2 ts Ground cinnamon
1/2 ts Dry mustard
1/2 ts Cayenne


Mix all ingredients thoroughly. Use the rub on fowl, but especially on
turkey. Excellent!!

Source: Smoke and Spice, Bill and Cheryl Jamison

Posted to bbq-digest V3 #081

Date: Thu, 03 Oct 1996 08:29:16 -0700

From: Carey Starzinger

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