Title: Hot Times Rub
Yield: 1 Servings
Categories: Rubs
Ingredients:
2 tb Kosher salt
2 tb Brown sugar
2 ts Ground cinnamon
1/2 ts Dry mustard
1/2 ts Cayenne
Mix all ingredients thoroughly. Use the rub on fowl, but especially on
turkey. Excellent!!
Source: Smoke and Spice, Bill and Cheryl Jamison
Posted to bbq-digest V3 #081
Date: Thu, 03 Oct 1996 08:29:16 -0700
From: Carey Starzinger
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