Hot Weather Ale

Title:
Hot Weather Ale

Yield:
54 Servings

Categories:
Beer,
Brewing




Ingredients:





     3 lb Pale malted barley


     3 lb Blue Ribbon malt extract


     2 oz Willamette hops


   1/2 oz Kent Goldings hops


     1    Pack


     1 c  Corn sugar (priming)


          Red Star ale yeast






 Mash  the  3 pounds of plain malted barley  using  the  temperature-step


 process for partial grain recipes described in Papazian's book. Boil  30


 minutes,  then add the Blue Ribbon extract (the cheap stuff you  get  at


 the grocery store) Add Willamette hops and boil another 30 minutes.  Add


 Kent Goldings in last 5 minutes. When at room temperature, pitch  yeast.


 Ferment at about 68 degrees using a 2-stage process. This turned out


 refreshing, light in body and taste, with  a  beautiful head (I used 1 cup


 corn sugar in priming).


 


 Recipe By     : Florian Bell


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip