Hot Wine Jelly

Title:
Hot Wine Jelly

Yield:
60 Servings

Categories:
Spices,
Jams




Ingredients:





     1 tb Crushed Dried Hot Peppers


     2 c  Sweet Red Wine


     3 c  Sugar


     1 ts Yellow Food Color


   3/4 ts Red Food Color


     6 oz Liquid Pectin






 Stir peppers into wine. Cover and let stand at least 3 hours. While peppers


 are marinating, prepare jars (see note).


 String wine into 3-quart saucepan; stir in sugar and food colors. Heat over


 low heat, stirring constantly, until sugar is dissolved, about 5 minutes.


 Remove from heat. Immedately stir in pectin; skim off foam. Fill jars and


 seal with paraffin. Serve as an accompaniment to meat.


 NOTE: To prepare jars, place clean jelly jars with folded cloth on bottom.


 Cover with hot (not boiling) water and heat to boiling. Boil gently 15


 minutes; keep jars in hot water until ready to use. When ready to fill,


 remove jars from water and drain.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini