Huevos En Rabo De Mestiza (Poached Eggs in Tomato Sauce)

Title:
Huevos En Rabo De Mestiza (Poached Eggs in Tomato Sauce)

Yield:
8 Servings

Categories:
Mexico,
Vegetarian




Ingredients:





   1/3 c  Oil


     2 md Onions; thinly sliced


     2 lb Canned whole tomatoes


     7 oz Canned whole green chiles,


          - cut into strips


     2 c  Water


     1 ts Salt


   1/2 ts Sugar


   1/8 ts Black pepper


     8    Eggs


     3 oz Monterey Jack cheese


          - cut into 8 slices






 Heat oil in large, deep skillet. Add onions and cook until tender but not


 browned. Place tomatoes in blender or food processor and blend until


 chopped but not pureed. Add tomatoes and chiles to onion and cook 5


 minutes. Add water, salt, sugar and pepper and cook 5 minutes longer. Break


 each egg, one at a time, onto small plate and slide into hot water mixture


 carefully so as not to break yolk. Arrange 1 cheese slice on top of each


 egg. Cover and cook gently 5 to 8 minutes, or until eggs are set and cheese


 is melted.


 


 (C) 1992 The Los Angeles Times


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip