Huevos Frito Con Pisto

Title:
Huevos Frito Con Pisto

Yield:
4 Servings

Categories:
Hot,
Tamales




Ingredients:





     2 tb Olive oil


   1/4 lb Canadian bacon; 1/2 inch


          -dice


     1    Onion; chopped


     3    Garlic cloves; finely


          -chopped


     1    Green pepper; seeded and


          -chopped


     3 md Italian Roma Tomatoes Or;


          -Skinned, Seeded, chopped


          -and Juice Reserved


     8 oz Canned Tomatoes; Chopped,


          -With Juice


   1/2 sm Pumpkin or butternut squash;


          -1/2 inch cubes


     1    Zucchini; 1/2-inch cubes


     1    Chayote; 1/2 inch cubes


          Salt


          Black pepper; freshly ground


     1 pn Nutmeg


          Olive oil for frying


     4    Eggs (one or two per


          -person); (4 to 8)


     2 tb Finely chopped parsley


          Grated Manchego Cheese; for


          -garnish


          Crema; for garnish






 Heat the olive oil in a large skillet. Add the bacon and cook until brown.


 Add the onion and saute over medium heat. When the onions start to brown


 add the garlic. Cook a few minutes more, then add the peppers and cook 5


 more minutes. Add the tomatoes and their juice and pumpkin or butternut


 squash and cook over low heat for 10 minutes. Add the zucchini and chayote.


 If the mixture is dry, add chicken stock or water). Cook for another 5 to


 10 minutes or until the mixture has formed a thick sauce. Season with salt,


 pepper and nutmeg. Cook eggs as desired (poached, fried, over easy...),


 then garnish with parsley, cheese and a small dollop of crema. Yield: 4


 servings  Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved


 11/18/96 show


 Recipe By     : TOO HOT TAMALES SHOW #TH6319


 


 Posted to MC-Recipe Digest V1 #318


 


 Date: Tue, 26 Nov 1996 17:24:44 -0600


 


 From: Pat Asher 


 


 NOTES : (FRIED EGGS WITH VEGETABLES)