Huevos Rancheros

Title:
Huevos Rancheros

Yield:
6 Servings

Categories:
Main
Dishes,
Meats,
Mexican,
Sausage




Ingredients:





     8 oz Chorizo Sausage; Bulk


          Vegetable Oil


     6    Corn Tortillas; *


 1 1/4 c  Casera Sauce; Warm, **


     6    Eggs; Large, Fried


 1 1/2 c  Cheddar Cheese; Shredded






 *      The Tortillas should be 6 to 7 inches in diameter. ** See Sowest 2


 for recipe.


 ~------------------------------------------------------------------------


 Cook and stir the sausage until done; drain and set aside.  Heat 1/8-inch


 of oil in an 8-inch skillet over medium heat just until hot.  Cook the


 tortillas, one at a time, in the oil until crisp, about 1 minute each;


 drain on paper towels.  Spread each tortilla with 1 Tbls of the warm Casera


 Sauce, 1/4 cup of the sausage, another Tbls of sauce and 1/4 cup of the


 cheese and serve hot after repeating the same process on the other 5


 tortillas.


 


 Miscellaneous recipes from the collection of Mike Orchekowski.


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip