Huli Huli Chicken with Honey Lime Glaze

Title:
Huli Huli Chicken with Honey Lime Glaze

Yield:
2 Servings

Categories:
Chicken,
Hawaiian,
Sauces,
Family




Ingredients:




-----------------------------HULI
HULI CHICKEN-----------------------------


     1 sm Chicken (2-3 pounds)


     3    Cloves garlic


     2    Sprigs thyme, fresh


          Salt


          Pepper





------------------------------HONEY
LIME GLAZE------------------------------


     1 c  Honey


     1 c  Shoyu (soy sauce)


     1 c  Lime juice


     4 ts Brown sugar





 Rub the chicken inside and out with salt, pepper and garlic. Place the


 thyme under the skin and in the cavities. Place chicken on the spit and


 cook over very hot coals, or cut chicken in half and cook on hibachi. Baste


 with Honey Lime Glaze every few minutes. HONEY LIME GLAZE Place in sauce


 pot and bring to boil. Remove from heat and use as basting sauce for huli


 huli chicken. Enjoy! Me ke aloha, Mary


 


 NOTES : On almost any Saturday driving around one of the Hawaiian Islands


 you can smell the delicious aroma of Huli Huli Chicken as it roasts over


 keawe charcoal.  It's a favorite fund raiser and is traditionally cooked on


 raised Hibachi-like grills lined up in a great long line. Just follow your


 nose and direct the car toward the spiraling smoke clouds! The usual price


 is $3.00 for one-half roasted chicken. Buy several, pick up some cold soda


 and sushi at the local convenience store and head for the beach! 
OR,


 you can try this recipe! E hele mai oukou e ai! (Come and eat!)


 


 Recipe by: Mary Spero


 


 Posted to TNT - Prodigy's Recipe Exchange Newsletter  by


 MarySpero@prodigy.com (MS MARY E SPERO) on Jan 26, 1997.