Hungarian Baked Brussels Sprouts

Title:
Hungarian Baked Brussels Sprouts

Yield:
8 Servings

Categories:
Vegetables,
Hungary




Ingredients:





     3 pt Brussel sprouts


          Salt


   1/2 c  Bacon; diced


     1    Onion; chopped fine


       pn Pepper


 1 1/2 c  Sour cream


     4 ts Bread crumbs


     2 ts Butter






 Wash and trim the brussels sprouts and drop them into a large pot of


 boiling salted water. Boil, uncovered, for 10 minutes, then drain and rinse


 with cold water. Fry the bacon bits in a 3-quart saucepan until they render


 fat. Add the chopped onion and saute' it until it turns translucent. Pour


 in 1/4 cup of warm water, scrape up any bits stuck to the bottom. Season


 with pepper and 1/4 tsp. of salt, and simmer for 1 minute. Remove pan from


 heat. When the sauce is cool enough to put a finger in, add the sour cream


 and blend thoroughly. Add the brussels sprouts and turn carefully to coat


 every piece. Turn into a greased 3-quart ovenproof casserole, sprinkle with


 bread crumbs, and dot with butter. Bake in a pre-heated 325 oven for 20


 minutes or until golden brown on top.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip