Hungarian Dumplings

Title:
Hungarian Dumplings

Yield:
1 Servings

Categories:
Hungary




Ingredients:





     2    Eggs


     2    TB lard or oil


   1/2 c  Water


   1/2 c  Milk


 2 1/2 c  All-purpose flour


 2 1/2 ts Salt


   1/4 ts Baking powder






 Using an electric mixer, blend the eggs, lard or oil, water, and milk. Stir


 the flour together with 1/2 ts of the salt and the baking powder in a dry


 bowl.  Blend this mixture into the liquid.  Mix well and set aside for a


 moment. Bring 4 quarts of water to a boil and add 2 ts of salt. Using a


 spaetzle maker or press, squeeze the dough into the boiling water. Use


 about 1/3 of dough for each batch. When the dumplings float to the surface,


 they are done. Remove with slotted spoon and place in colander. They can be


 served this way or pan-fried with a little butter until just a bit golden,


 and topped with parsley. Hungarian Dumplings


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip