Hungarian Goulash En Casserole

Title:
Hungarian Goulash En Casserole

Yield:
6 Servings

Categories:
Beef,
Casseroles,
Hungary




Ingredients:





     4    Onions


     2 lb Veal


          Bacon fat


 1 1/2 pt Brown stock


          Pepper


     1 pt Potato balls


    12 sm Onions


     1 c  Carrots; sticks


     1 c  Turnips; sliced






 Slice onion and cut veal into cubes. Cook together in bacon fat, until


 brown. Transfer to casserole, pour over brown stock and season with pepper


 and paprika. Place in oven at 350F. Add fat to frying pan, brown potato


 balls, small onions, carrot sticks, and turnip slices. Add vegetables and


 salt to casserole when partly cooked. Finish cooking two hours. If broth is


 too thin, thicken slightly with browned flour rubbed smooth in water.


 


 "American Womans Cook Book" 1939, p. 705


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip