Title: Hungarian Paprika Pasta
Yield: 6 Servings
Categories: Pastas, Hungary
Ingredients:
4 c Flour
1/2 ts Salt
2 tb Hungarian paprika
2 Eggs or eggbeaters
2 ts Olive oil
Water to + 7/8 c. liquid
Mix as usual in automatic pasta machine.
From: Popiel pasta machine booklet, MM by Linda Shogren
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip