Hungarian Stuffed Green Peppers

Title:
Hungarian Stuffed Green Peppers

Yield:
4 Servings

Categories:
Onions,
Peppers,
Pork,
Rice




Ingredients:





     3    Very large green peppers; or


          -6 medium


     1    Onion; chopped


     1 lb Ground pork; or mild pork


          -sausage


     1 ts Salt


   1/3 c  Cooked rice


     1 ts Paprika


     1    Egg; slightly beaten


     8 oz Tomato sauce






 Remove stem and seeds from peppers. Brown onion and ground pork until not


 pink. Drain fat. Remove from heat. Add salt, rice, paprika and egg. Lightly


 fill peppers. Arrange in baking dish and pour on tomato sauce. Bake in 375


 F. oven for 1 hour. Can par-boil peppers in Micro. for 3-4 minutes before


 filling and do final cooking in Microwave for 20-25 minutes. MC formatting


 by bobbi744@sojourn.com


 


 Recipe by: Source Unknown


 


 Posted to Bakery-Shoppe Digest V1 #198 by Roberta Banghart


 
on Aug 21, 1997