Hussars Kiss (Huszar Csok)

| Next >>

Title: Hussars Kiss (Huszar Csok)
Yield: 1 Servings


--------------------------------IN BOWL MIX--------------------------------
1 c Butter
1/2 c Sugar
2 Egg whites
1 ts Grated lemon rind

2 1/2 c Flour
2 tb Milk

My Hungarian grandmother baked and cooked for me for 100 years. I have many
recipes for Hungarian desserts. Here is one:

Knead to blend, refrigerate 2 hours.

Shape in walnut size balls. Dip in beaten egg whites, then in chopped nuts.
Place on cookie sheet, make indentation in center. Bake at 250 degrees for
20-23 minutes. Immediately put 1/2 tsp. of currant jelly in indentation.

Hope this gets to you in time for your class project. The recent blizzard
took my power out for 2 days so this is a little late. Good Luck!

Posted to TNT Recipes Digest by "Jeannie Mayer" on
Mar 11, 1998