Iablochnii Sup (Apple Soup)

Title:
Iablochnii Sup (Apple Soup)

Yield:
1 Servings

Categories:
Russian




Ingredients:





     6 lg Tart apples


     3 c  Water


     1 c  Sugar


     1 c  Dairy sour cream


     2 c  Light red wine (claret or


          -rose)


     1 tb Fresh lemon juice


          Ground cinnamon (optional)






 from: Women's Day International cooklbook -(1967)


 


 This soup came orginally from Poland


 


 Peel and core apples. Reserve peels. Stew apples in 2 cups of the water


 until soft. Put stewed apples through sieve or food processor or ricer.In


 another pan, cook peels in the remaining water, strain and add to apple


 puree. Add sugar and sour cream at toom temperture, and mix well until


 quite smooth. Slowly add wine and lemon juice. Serve chilled. If desired,


 dust very lightly with ground cinnamon. Makes about 2 cups. Lei Gui Bronx,


 NY


 


 Posted to Recipe Archive - 01 Dec 96


 


 submitted by: LeiG@aol.com


 


 Date: Sun, 1 Dec 96 0:29:47 EST