Iced Ambrosia Drops

Title:
Iced Ambrosia Drops

Yield:
8 Servings

Categories:
Christmas,
Cookies,
Fruits,
Gifts




Ingredients:





   1/2 c  Butter Or Regular Margarine


   1/2 c  Brown Sugar; Firmly Packed


     2    Eggs; Lg


 1 1/4 c  Unbleached Flour; Sifted


   1/2 ts Baking Powder


   1/2 ts Salt


   1/2 ts Cinnamon; Ground


   1/2 ts Cloves; Ground


   1/2 c  Raisins


   1/2 c  Mixed Candied Fruits


   1/2 c  Dates; Chopped


   1/2 c  Walnuts; Coarsely Chopped





-------------------------------VANILLA
ICING-------------------------------


     1 c  Confectioners' Sugar


     1 tb Milk


   1/2 ts Vanilla





 Cream the butter and brown sugar together in a medium


 mixing bowl, using an electric mixer on medium speed,


 until light and fluffy.  Add the eggs, one at a time,


 beating well after each addition.  Sift the flour,


 baking powder, salt, cinnamon and cloves together.


 Gradually stir into the creamed mixture.  Stir in the


 raisins, candied fruit, dates and walnuts. Drop the


 mixture by teaspoonfuls, about 2-inches apart, on


 greased baking sheets.  Bake in a preheated 375 degree


 F. oven for 8 to 10 minutes or until golden brown.


 Remove from the baking sheets and cool on wire racks.


  Frost with Vanilla Icing when completely cool.


 


 Makes 3 dozen.


 


 VANILLA ICING:


 


 Combine all of the ingredients in a small mixing bowl


 and beat until smooth.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini