Ides of March Ale

Title:
Ides of March Ale

Yield:
54 Servings

Categories:
Beer,
Brewing




Ingredients:





     1 cn Coopers Ale Kit


 1 1/2 lb Light dry malt extract


     1 lb Rice syrup


     1 c  Brewed Kenya AA coffee


   1/4 lb Black Patent malt


   1/4 lb Chocolate malt


   1/4 lb 40 deg crystal malt


 1 1/2 oz Willemette whole hops


   1/2 c  Corn sugar - bottling


          Finings (follow directions)






 In three gallons of brewing water, put Black Patent and Chocolate  malt.


 Bring to a boil. After boil just starts, strain out grains. Add  coffee,


 crystal malt, rice syrup, dry ME and 1.5 ounce willemette hops. Boil  45


 min.  Add Cooper Ale Kit, and continue to boil 3 to 5 min. (much  longer


 and  the finishing hops in the Coopers kit make the brew  bitter).  Cool


 and  pitch with Ale yeast from the Cooper Kit. Ferment 7 days. Rack  and


 add finings (or polychlar). When settled, bottle with corn sugar. Original


 Gravity: 1.046 Final Gravity: 1.012 Primary Ferment: 7 days Secondary


 Ferment: Until clear


 


 Recipe By     : Kevin L. Scoles


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip