Ikan Asam Padeh

Title:
Ikan Asam Padeh

Yield:
4 Servings

Categories:
Indonesian,
Seafood




Ingredients:





 1 1/2 lb Fish filets


     2    Shallots


          Ginger, 1" piece


     2    Garlic cloves


     2    Chiles, Thai


   1/2 ts Turmeric


   1/2 ts Tamarind


     2 tb Black soy sauce


     2 tb Oil


          Salt


          Pepper






 Remove all skin from fillets, ensuring that no bones remain, and cut into


 serving size pieces. Chop the shallots, ginger, garlic, and chilies very


 finely, and pound these together with the turmeric, tamarind, and soy


 sauce.


 Heat the oil in a shallow pan, and stir-fry the paste for 4 to 5 minutes,


 then add the fish; cover with approximately 1 cup of cold water and bring


 to a boil. Lower the heat, season to taste with salt and pepper and cook


 over a very low heat. Serve with fresh vegetables and rice.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini