Ikan Asam Padeh (Fish in Sour Sauce)

Title:
Ikan Asam Padeh (Fish in Sour Sauce)

Yield:
4 Servings

Categories:
Fish,
Indonesian,
Main
Dishes




Ingredients:





 1 1/2 lb Fish fillet


     2    Shallot


          Ginger, 1" piece


     2    Thai chile


   1/2 ts Turmeric


   1/2 ts Tamarind


     2 tb Soy sauce, dark


     2 tb Oil


          Salt; to taste


          Pepper, black; to taste






 Calories     per serving: 349 Fat grams per serving: 13 Approx. Cook Time:


 0:30 Remove all skin from fish fillets, ensure that no bones remain and cut


 into serving-size pieces. Chop very finely the shallots, ginger, garlic and


 chiles, and pound these together with the turmeric powder, tamarind and soy


 sauce (or use a food processor). Heat the oil in a shallow pan and stir-fry


 the spice-paste for four to five minutes, then add the fish, cover with


 approximately one cup of cold water and bring to a boil. Lower heat, season


 to taste with salt and freshly ground black pepper and cook over a very low


 heat until the fish is done. Serve with fresh vegetables and rice.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini