Ikan Bali (Bali Fish)

Title:
Ikan Bali (Bali Fish)

Yield:
4 Servings

Categories:
Seafood,
Main
Dishes,
Indonesian




Ingredients:





     1    Fish, about 650-900g dressed


          Weight.


          Preferably sea bass or


          Mackerel


     1 ts Salt


          Oil, for deep frying


     2 tb Margarine or oil


     2 sm Onions, sliced


     1 ts Sambal Oelek


   1/2 ts Laos


   1/2 ts Lemon grass


     3 tb Tamarind juice


          Pinch of ground ginger


     1 ts Brown sugar


     1 tb Sweet soy sauce






 Cut fish into serving portions and rub salt all over. Feep-fry and drain on


 absorbent paper.


 


 Heat oil and saute sliced onions until lightly brown. Add sambal oelek,


 laos, lemon grass, tamarind juice, ginger, brown sugar and soy sauce. Heat


 thoroughly.


 


 Place fried fish in deep serving dish and pour sauce over it. Serve with


 rice.


 


 Imran C. Gold Coast, 'Oz


 Posted to EAT-L Digest 28 October 96


 


 Date:    Wed, 30 Oct 1996 13:58:08 +1000


 


 From:    "I. Chaudhary"