Impossible Ham and Swiss Pie

Title:
Impossible Ham and Swiss Pie

Yield:
6 Servings

Categories:
Eggs,
Pies,
Easy




Ingredients:





     2 c  Ham ; cooked, smoked


          - cut up


     1 c  Cheese; Swiss, shredded


   1/3 c  Green onion; chopped or


          - onion, chopped


     2 c  Milk


     4    Eggs


     1 c  Bisquick or baking mix


   1/4 ts Salt


   1/8 ts Pepper






 Heat oven to 400F. Grease pie plate, 10x1 1/2" inches. Sprinkle ham, cheese


 nad onions in plate. beat remaining ingredients till smooth, 15 seconds in


 blender or 1 minute with hand beater. Pour into plate. Bake till golden


 brown or till knife inserted in centre comes out clean, 35 to 40 minutes.


 Cool 5 minutes.


 from _The Best of Bisquick_


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip