Impossible Pumpkin Pecan Pie

Title:
Impossible Pumpkin Pecan Pie

Yield:
6 Servings

Categories:
Impossibles,
Pies,
Bakery




Ingredients:





          -----patti - vdrj67a-----


    15 oz Pumpkin


    12 oz Evaporated milk


     2    Eggs


     2 ts Vanilla


     1 c  Bisquick


   1/2 c  Sugar


     1 tb Pumpkin pie spice


   3/4 c  Pecans; chopped


          -----spiced topping-----


 1 1/2 c  Cool whip; thawed


   1/4 ts Pumpkin pie spice






 Heat oven to 350~. Grease 10" pie plate. Beat all ingredients except pecans


 and topping, until smooth, 1 minute in blender or 2 minutes by hand; stir


 in pecans. Pour into pie plate. Bake 50-55 minutes or until knife inserted


 in center comes out clean. Mix the Cool whip well with the pie spice;


 spread over pie. Garnish with additional pecans if desired.


 


 Posted to MM-Recipes Digest V4 #123 by novmom@juno.com (Angela [lynn]


 Gilliland) on May 03, 1997