Impossible Pumpkin Pecan Pie

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Title: Impossible Pumpkin Pecan Pie
Yield: 6 Servings
Categories: Impossibles, Pies, Bakery


-----patti - vdrj67a-----
15 oz Pumpkin
12 oz Evaporated milk
2 Eggs
2 ts Vanilla
1 c Bisquick
1/2 c Sugar
1 tb Pumpkin pie spice
3/4 c Pecans; chopped
-----spiced topping-----
1 1/2 c Cool whip; thawed
1/4 ts Pumpkin pie spice

Heat oven to 350~. Grease 10" pie plate. Beat all ingredients except pecans
and topping, until smooth, 1 minute in blender or 2 minutes by hand; stir
in pecans. Pour into pie plate. Bake 50-55 minutes or until knife inserted
in center comes out clean. Mix the Cool whip well with the pie spice;
spread over pie. Garnish with additional pecans if desired.

Posted to MM-Recipes Digest V4 #123 by (Angela [lynn]
Gilliland) on May 03, 1997