Impossible Southwestern Pie

Title:
Impossible Southwestern Pie

Yield:
6 Servings

Categories:
Impossibles,
Pies,
Beans,
Vegetables,
Bakery




Ingredients:





          -----waldine van geffen


          -vghc42a-----


 1 1/2 c  Frozen whole kernel corn


     8 md Green onions; chop


    15 oz Black beans; rinse; drain


   1/3 c  Cheddar; shred


   1/2 c  Bisquick reduced fat or;


          -original






 baking mix


     1/2    cup           Milk


      1/2  cup           Thick-and-chunky salsa


       2    Eggs


                         Thick-and-chunky salsa


 


 Heat oven to 400~. Grease glass pie plate, 9x1-1/4". Layer corn, onions and


 beans in pie plate; stir gently. Sprinkle with cheese. Stir baking mix,


 milk, 1/2 c salsa and the eggs with fork until blended. Pour into pie


 plate. Bake 35-40 minutes or until knife inserted in center comes out


 clean. Cool 5 minutes. Serve with salsa. 205 cal; 5 gr fat; 22% fat.


 Source: New Bisquick Family Favorites. MM Waldine Van Geffen


 vghc42a@prodigy.com.


 


 Posted to MM-Recipes Digest V4 #123 by novmom@juno.com (Angela [lynn]


 Gilliland) on May 03, 1997