Inagami-Pakwejigan (Soft Bread)

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Title: Inagami-Pakwejigan (Soft Bread)
Yield: 4 Servings
Categories: Bakery, Native, Ojibway, Bread


1 3/4 c Water
2/3 c White corn flour
3/4 ts Salt
Margarine or shortening
Sunflower seeds

Bring the water to a boil. Mix together the flour &
salt. Pour the boiling water onto the dry ingredients
while stirring. Continue to stir until the mixture
becomes thick & uniform. Serve in a bowl topped with
margarine & the sunflower seeds.

From Gemini's MASSIVE MealMaster collection at