Inagami-Pakwejigan (Soft Bread)

Title:
Inagami-Pakwejigan (Soft Bread)

Yield:
4 Servings

Categories:
Bakery,
Native,
Ojibway,
Bread




Ingredients:





 1 3/4 c  Water


   2/3 c  White corn flour


   3/4 ts Salt


          Margarine or shortening


          Sunflower seeds






 Bring the water to a boil.  Mix together the flour &


 salt.  Pour the boiling water onto the dry ingredients


 while stirring.  Continue to stir until the mixture


 becomes thick & uniform. Serve in a bowl topped with


 margarine & the sunflower seeds.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini