India Pale Ale 2

Title:
India Pale Ale 2

Yield:
54 Servings

Categories:
Beer,
Brewing




Ingredients:





     9 lb Pale Malt


   3/4 lb Crystal Malt


   1/2 lb Carapils Malt


 1 1/2 oz (4.9%) Kent Goldings (60


          Minutes)


 1 1/2 oz (4.9%) Kent Goldings (15


          Minutes)


   1/4 oz Kent Goldings (dry)


     1 ts Irish Moss (15 Minutes)


     2 ts Gypsum


     2 oz Oak Chips


          Wyeast 1059 American Ale






 Mash  pale malt at 153 F for 30-60 minutes. Test after 30  minutes.  Add


 Crystal and Carapils and mash-out at 168 F for 10 minutes. Sparge. Bring to


 boil. In a saucepan, boil the oak for no more than 10 minutes,  then strain


 the liquid into your boiling kettle. Boil the wort, adding  boil- ing hops


 after 30 minutes and the flavor hops and Irish Moss  after  75 minutes.


 Chill and pitch a quart of 1059 starter. Dry hop in the secondary


 fermenter. The beer will clear in the bottle. I've fallen head over heels


 in love with 1059 American Ale Yeast. I find it gives wonderful pear and


 rasberry aromatics, and if I have a  carboy filled to the shoulder, I


 *don't* need a blow-off tube. It gives a  very gentle fermentation with a


 relatively short thick kraeusen. Worts in the 1.050's take 5-6 days. I get


 the same type of fermentations at 60 F  or 72 F. It does take this yeast a


 little while to clear. I find it clears faster in the bottle than in the


 secondary, so I only use a secondary for a few days as my "dry hop tun".


 Primary Ferment: 7 days Secondary Ferment: 5 days


 


 Recipe By     : Josh Grosse


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip