Indian Pudding

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Title: Indian Pudding
Yield: 4 Servings
Categories: Bakery, Desserts, Vegan


2 c Water
1 c Cornmeal
3/4 c Liquid sweetener
1/4 c Vegetable oil
1 ts Salt
1 lb Silken tofu
1 ts Ginger
1 1/2 ts Vanilla
1/2 ts Cinnamon (optional)

Cook water and cornmeal in pot for 20-25 minutes, stirring

Add remaining ingredients and mix in blender until smooth.

Bake in an oiled dish for 1 hour at 350F in preheated oven. Serve hot.

John Paino & Lisa Messinger, "The Tofu Book". Posted by Karen