Indian Pudding

Title:
Indian Pudding

Yield:
12 Servings

Categories:
Desserts,
Puddings




Ingredients:





     6 tb Corn meal


     1 qt Milk


   1/2 pt Water, cold


   1/2 c  Suet, chopped


     2 ts Salt


     3 tb Brown sugar


     1 c  Molasses


     1 ts Baking soda


     1 tb Ginger


   1/2 ts Cinnamon


   1/3 ts Nutmeg


     4    Eggs






 Put the milk on to boil, wet the corn meal with the cold water, and as soon


 as it boils stir in the corn meal, salt and suet, boil 15 minutes stirring


 all the time. Chope the suet very fine, taking all the skin off. Take it


 off of the fire, put it in 1/2 cup of cold milk, the sugar, molasses - stir


 the soda into the molasses - add the spices, beat the yolks well and beat


 in the stiffly beaten egg whites. Butter a 2 qt pan and bake immediately


 for over one hour. When done there will be whey in the center. Let cool a


 little and serve with cream.


 


 From "Ma's Cookin' Mountain Recipes"


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini