Indonesian Chili Peanut Sauce

Title:
Indonesian Chili Peanut Sauce

Yield:
12 Servings

Categories:
Sauces,
Indonesian




Ingredients:





     2 tb Oil


     1 ts Garlic; minced


   1/2 c  Peanut butter


   1/2 c  Chicken stock or broth


     2 tb Cider vinegar


     2 tb Karo, light or dark


     1 tb Black soy sauce


     2 tb Sesame oil


          Red pepper; to taste






 Heat oil in a pan; add garlic and saut? 30 seconds. Add peanut butter, and


 stir until blended.  Add the rest of ingredients. Heat, stirring constantly


 with a whisk, until the sauce is smooth and just beginning to boil. Serve.


 Variation:  Add 1/2 a very ripe, thoroughly mashed banana just before


 serving.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini