Indonesian Corn-Shrimp Fritters

Title:
Indonesian Corn-Shrimp Fritters

Yield:
6 Servings

Categories:
Indonesian,
Appetizers




Ingredients:





     3    Ears of Corn


          - scraped & coarsely chopped


          -=OR=- frozen corn


   1/2 lb Medium Shrimp


          - shelled and deveined,


          -  coarsely chopped


     1 ts Chopped garlic


   1/2 c  Finely chopped shallots


          -=OR=- Green onions


     1 ts Ground coriander


   1/4 ts Ground cumin


     2 tb Chopped coriander leaves


     2 tb Flour


     1 ts Salt


     2    Eggs; beaten


          Peanut or vegetable oil


          - for pan-frying -


          Sambal Ulek (chili sauce)


          - for dipping -






 IN A LARGE BOWL, combine corn, shrimp, garlic, green onions, ground


 coriander, cumin, coriander leaves, flour, salt and eggs. Heat a thin layer


 of oil in a skillet over medium-high heat. Pour 1/4 cup of corn mixture


 into pan. Add as many as will fit into the pan with 1/2-inch of space


 between the fritters. Fry until golden brown and crisp; turn. Cook about 1


 minute on each side. Remove and drain on paper towels. Keep warm while


 frying remaining fritters. Serve hot or at room temperature with sambal


 ulek for dipping. Serves 6 with other dishes.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini