Indonesian "Fried" Noodles

Title:
Indonesian "Fried" Noodles

Yield:
6 Servings

Categories:
Side
Dishes,
Indonesian,
Main
Dishes,
Vegetarian,
Low-Fat




Ingredients:





     1 lb Uncooked soba noodles


     3 tb Low-sodium soy sauce


     1 tb Brown sugar


     2 ts Crushed red pepper flakes


     1 c  Finely chopped onions


     1 tb Minced garlic


     1 tb Peeled & grated gingerroot


     1 c  Snow peas


     6    Scallions, chopped


     1 ts Grated lime peel


     1 c  Mung bean sprouts


     8 oz Firm tofu


          -- cut into 1/2-inch cubes


     1 tb Fresh lime juice


   1/4 c  Chopped fresh cilantro






 Prepare noodles according to package directions, drain and set aside. In a


 large, nonstick saute pan, combine soy sauce, brown sugar and red pepper


 flakes.  Stir to dissolve sugar. Add onions, garlic and gingerroot. Cook


 for 2 minutes.  Add snow peas, scallions and lime peel. Toss and cook until


 peas are tender and bright colored, about 1 to 2 minutes. Add bean sprouts


 and tofu. Continue cooking and toss just until bean sprouts are slightly


 wilted. Add noodles and toss to mix. Add lime juice to taste and garnish


 with cilantro. Serve hot.