Indonesian Pasta

Title:
Indonesian Pasta

Yield:
4 Servings

Categories:
Pasta,
Indonesian,
Main
Dishes




Ingredients:





     2 tb Creamy peanut butter


   1/2 c  Chicken broth


     2 tb Soy sauce


     1 tb Lemon juice


     1 tb Minced onion


     2    Serrano chile peppers,


          -seeded and minced


   1/4 ts Brown sugar


    18    Fresh asparagus spears, cut


          -into 1-inch pieces


   1/2    Medium-size red bell pepper,


          -cut into strips


   1/2 c  Sliced green onions


     8 oz Angel hair pasta, cooked


          Garnish: blanched fresh


          -asparagus spears






 Bring first 7 ingredients to a boil in a small saucepan, stirring


 constantly. Remove from heat, and keep warm. Saute asparagus and bell


 pepper in a nonstick skillet coated with vegetable cooking spray 3 minutes


 or until tender. Add green onions; saute until tender. Toss with pasta and


 peanut butter sauce. Serve warm. Garnish, if desired.


 


 Posted to MM-Recipes Digest V4 #167 by Julie Bertholf


 
on Jun 30, 1997