Indonesian Pickled Pineapple

Title:
Indonesian Pickled Pineapple

Yield:
1 Batch

Categories:
Indonesian,
Pickles




Ingredients:





     1 sm Pineapple (ripe)


          Whole cloves


   1/2 c  Vinegar


   1/4 c  Sugar






 Peel pineapple and remove the core. Cut into serving portions. Tack a


 nail-shaped clove into each piece of pineapple. Place in an earthen pot.


 


 Meanwhile, in a saucepan, bring to a slow boil a mixture of vinegar, sugar


 and 2/3 cup water. Simmer for 10 minutes.


 


 Pour this liquid over the pineapple. Cool. Cover and pickle for at least 6


 hours. Serve.


 


 TNT'd by Imran C. Source: Cook Indonesian by A. Brackman


 Posted to EAT-L Digest 17 Jan 97 by "Imran C." 
on


 Jan 20, 1997.