Indonesian Shredded Spicy Beef

Title:
Indonesian Shredded Spicy Beef

Yield:
2 Servings

Categories:
Meats,
Main
Dishes,
Indonesian




Ingredients:





   450 g  Boneless chuck


     2    Cloves garlic


     1 ts Brown sugar


     1 ts Laos


   1/2 ts Coriander]


     1 tb Tamarind juice


     1 ts Salt


     2 tb Oil


     1 sm Onion, sliced thinly






 On the day before, cook meat in water with a bit of salt until tender.


 Store overnight in refrigerator. The following day shred beef into small


 strips, pulling it apart with your fingers.


 


 Mix together garlic, brown sugar, laos, coriander, tamarind juice and salt.


 Add mixture to meat and stir well.


 


 Heat oil in heavy skillet and fry meat and spices until deep brown and


 crisp.


 


 Separately, fry onion until deep brown. Sprinkle on top of meat and serve


 with rice.


 


 Compiled by Imran C.


 Posted to EAT-L Digest 29 October 96


 


 Date:    Wed, 30 Oct 1996 13:58:39 +1000


 


 From:    "I. Chaudhary"