Indonesian Soda Bread

Title:
Indonesian Soda Bread

Yield:
1 Servings

Categories:
Indonesian,
Bread




Ingredients:





     4 c  All-Purpose Flour, Sifted


     1 ts Baking Soda


     1 tb Sugar


     1 c  Dried Currants


 1 1/2 ts Salt


     1 c  Buttermilk






 Soda Bread: This bread, which many consider the Irish soda bread, is


 usually served at high teas and other important occasions.


 


 Sift flour, sugar, salt and baking soda into a large bowl. Stir in currants


 to coat with flour.  Stir in buttermilk just until flour is moistened.


 Knead dough in bowl with lightly floured hands, 10 times. Turn dough out


 onto lightly floured cookie sheet and shape into an 8-inch round. Cut a


 cross into top with a floured knife. Bake in hot oven (400 degrees), for 40


 minutes, until loaf turns golden and gives a hollow sound when tapped. Cool


 completely before slicing.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini