Indonesion Soy Sauce

Title:
Indonesion Soy Sauce

Yield:
6 Servings

Categories:
Indonesian,
Condiment




Ingredients:





     2    Bottles Regular Soy Sauce *


     3    Bottles Water


     4 md Onions, chopped


     6    Bay Leaves


     2 ts Laos **


   1/2    Bag Demerara Sugar






 *I use 17 oz. bottles of China Lily (a Canadian Brand) **Laos is also


 called Galingal and can be found at Asian food/spice stores.


 


 METHOD:


 


 Put all ingredients in a large pot and cook on medium till onions are limp.


 Add sugar and bring to a boil to disolve sugar. Strain and pour into


 bottles. I keep it in the fridge but I don't know if you have to.


 


 It's a very sweet Soy Sauce that may take a little getting used to but you


 will probably find that you can use it for things and not worry about a


 "salty" taste.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini